Est. 1952

BREAKFAST PASTRIES

Muffins, scones, croissants, and apple millefeuille by artisan bakery Tisserie

ASSORTED BAGELS

Made to order with your choice of cream cheese, butter, tomato, and smoked salmon​

OATMEAL

Still-cut oats, drizzled with maple syrup, topped with fresh fruit

GRANOLA PARFAIT

Made with fresh strawberries and low-fat organic vanilla yogurt​

FAMOUS SMOKED TURKEY SANDWICH

With basil pesto spread, and cranberry sauce on Amy’s fennel raisin bread​

SMOKED SALMON SANDWICH

With tomatoes, watercress, red onion, and cream cheese on Amy’s pumpernickel bagel

HAM & SMITH'S CHEDDAR SANDWICH

With Guss’ pickles, arugula, mayo, and old-style dijon mustard on Amy’s French bread

JOHNNY BOY SANDWICH

​With onion, cucumbers, sprouts, and olive oil on a French baguette

BEET & GOAT CHEESE SALAD

With mixed greens, crushed walnuts, and balsamic vinegar and olive oil dressing.

MOZZARELLA & TOMATO SALAD

​With fresh basil, olive oil, balsamic vinegar, and basil pesto

ICEBERG WEDGE SALAD

Buttermilk-blue cheese dressing, tomatoes, applewood smoked bacon, cucumbers​

ARUGULA SALAD

Shaved red onions, cherry tomatoes, buttermilk crouton, southern egg, smoked bacon vinaigrette